Great cooking isn't about recipes—it's about techniques. This 1.5-hour private class will help you to master using the most important kitchen tool, and your cooking time will definitely be reduced! With demo's and hands-on practice, you'll hone knife skills and learn basic cooking techniques which you can use in a variety of preparations.
Plus, the instructor will offer tips for keeping all your knives maintained and sharp. You'll use these knife skills every time you cook, so if you only take one class, this should be it!
What you'll learn:
- How to sharpen your knife - using a stone
- Learn to slice, dice, mince, shred, julienne, chiffonade a variety of vegetables & herbs.
- Basic cooking skills: sauté, blanching, steaming, braising, making a vinaigrette
All materials will be provided
All sessions are valid for 60 days upon booking
14 and older
* This class can be taken along with your partner or friends. Please select the right number of persons while booking
ICAD 1, Block B, Showroom No. 1
Behind Delma Mall and Lulu Logistics