Discover the secrets behind baking delicious, light, and fluffy bread from scratch!
With the right guidance from an expert, you can create the most wholesome loaves of bread that are suitable for any occasion. In this 4-hour private session, you will learn how to bake French Brioche and make spongy fluffy Japanese Tangzong milk bread.
This class can be taken by kids as well as adults of all levels. Feel free to come alone or with your family or friends for a fun day of bread-making. At the end of the class, you will take your delicious creations back home!
About the Instructor:
Chef Charl Fernand Reze (a.k.a. Chef Islam) is a professional chef and culinary arts trainer, who strives to help industry professionals and aspiring cooks unlock their food passion. With a degree in International Culinary Arts and 3 decades of experience, Charl believes food to be one of the ultimate human experiences. He is trained in HACCP as well as COSHH and has worked at Award-Winning International Restaurants around the globe.
- Students are recommended to bring their own aprons
- Notepad and pens will be provided
- Containers can be provided by the instructor
All sessions are valid for 30 days upon booking
7 and older
- Students will receive an attendance letter upon completion
- Students between ages 7-17 are recommended to bring a parent/guardian
Sajway Restaurant - Building
Mariot Kitchen Office
Al Firdous St, Al Zahiyah E13