Authentic Indian Sweets & Desserts
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1 rating

Authentic Indian Sweets & Desserts

by All Good Things by Nitya

355 AED

(VAT inclusive)

Authentic Indian Sweets & Desserts

355 AED

(VAT inclusive)

by:
when:
Flexible Dates
(see timings & price options)
where:
Sharjah
Validity Period: All sessions are valid for 30 days upon booking
Best price guarantee
Description:

Dive into the world of making rich Indian desserts, with this introductory course to a wide variety of sweets from the region.

With an experienced instructor and a 4-hour session, find out how to simplify the process, and add incredible taste to your repertoire. Choose from any of the following desserts, and learn all the steps and chef’s secrets to Indian dessert making.

Dishes you will create: (Choose any 2)

  • Shahi Tukda
  • Badam Sheera
  • Rawa Sheera
  • Sheer Khurma
  • Nariyal Laddoo
  • Til mawa Ladoo
  • Shakarpara
  • Kalakand
  • Gajar Halwa
  • Suji ka Halwa
  • Moong dal Halwa

Materials:

All materials will be provided

Validity Period:

All sessions are valid for 30 days upon booking

Age Requirements:

16 and older

Location:

Classes can be given in any of these locations:
(1) At the Instructor's Home Kitchen:
Damas Towers, King Faisal Road
OR
(2) At Your Premise anywhere in
Sharjah

Register for the class
Schedule
# Sessions
Price
Click here for schedule information

Each session takes 4 Hours

After booking this class you will be contacted by the instructor to set your schedule as per your availability.

Instructor's working hours
SunMonTueWedThuFriSat
10:00AM
To
7:00PM
10:00AM
To
7:00PM
10:00AM
To
7:00PM
10:00AM
To
7:00PM
10:00AM
To
7:00PM
11:00AM
To
3:00PM
10:00AM
To
7:00PM
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Reviews
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1 rating

Halima Nazik
Tue, 23 Jul 2019, 10:02AM
"The only word i m gonna say is "amazing" .. as baking is all about bit size techniques the way she explains each and every technique in detail is superb . Materials used in the class were of high quality which made the outcome deliciously soft. In addition to that i didnt know much about baking stuff the way she introduced me to baking materials and their working was great . Everything went perfect . I am for sure gonna take another class . "

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