Dive into the world of making rich Indian desserts, with this introductory course to a wide variety of sweets from the region.
With an experienced instructor and a 4-hour session, find out how to simplify the process, and add incredible taste to your repertoire. Choose from any of the following desserts, and learn all the steps and chef’s secrets to Indian dessert making.
Dishes you will create: (Choose any 2)
- Shahi Tukda
- Badam Sheera
- Rawa Sheera
- Sheer Khurma
- Nariyal Laddoo
- Til mawa Ladoo
- Gajar Halwa
- Suji ka Halwa
- Moong dal Halwa
- Besan Barfi
- Date Roll
- Fig Roll
All materials will be provided
All sessions are valid for 30 days upon booking
16 and older
* If you would like this class to be given at your premises, basic cooking range & utensils should be available as required, and an additional transportation fee of AED 30-100 (depending on your location) needs to be paid directly to the instructor.
The classes can be given at the following locations
(1) At the instructor's home kitchen at
(unit # will be shared upon booking)
King Faisal Road
(2) At your premises (with additional fee) in