Join Isilay, a certified tea sommelier and the dedicated tea connoisseur behind “Not Just a Cuppa,” for an immersive journey into the world of rare world teas. Having lived in China, Isilay has gained firsthand experience and deep insights into the rich tea culture and traditions. With a mission to explore and share the unique stories behind each tea, she has tasted and reviewed a wide variety of teas, including many rare and exquisite varieties from around the globe

Course Overview

“Tea Tasting with Rare World Teas” is a curated course designed for tea lovers who wish to explore the diverse and intricate flavors of rare teas from around the globe.

This course will take you on a sensory adventure, introducing you to the history, cultivation, and tasting techniques of some of the world’s most exceptional teas.

Course Content

1. Introduction to Rare World Teas

• Global Tea Cultures: Discover the rich tea traditions from various countries, including China, Taiwan, Japan, Nepal, Laos, New Zealand and Türkiye.
• Artisan Teas: Learn about the meticulous processes involved in crafting artisan teas and what makes them unique.

2. Tasting Sessions

• Guided Tastings: Participate in guided tastings of each rare tea, learning to identify key flavor notes and aromas.
• Brewing Techniques: Master the art of brewing each type of tea to perfection, from water temperature to steeping times.
• Sensory Exploration: Engage your senses in a comprehensive tasting experience, appreciating the visual, olfactory, and taste elements of each tea.

Course Benefits

• Expand Your Palate: Discover and appreciate the nuanced flavors of rare teas from around the world.
• Enhance Your Tasting Skills: Learn professional tasting techniques to fully enjoy and evaluate different teas.