Join Isilay, a certified tea sommelier and the dedicated tea connoisseur behind “Not Just a Cuppa,” for an immersive journey into the world of aged Chinese teas. Having lived in China, Isilay has gained firsthand experience and deep insights into the rich tea culture and traditions. With a mission to explore and share the unique stories behind each tea, she has tasted and reviewed a wide variety of teas, including many rare and aged varieties.

Course Overview

“Tea Tasting with Aged Teas from China” is a specialized course designed for tea enthusiasts who wish to delve into the rich and complex flavours of aged and post-fermented teas. This course will introduce you to the history, types, and tasting techniques of some of China’s most revered aged teas, including Pu-erh, Liu Bao, Anhui Dark Tea, and other post-fermented teas.

Course Content

1. Introduction to Aged Teas

• Historical Background: Learn about the origins and historical significance of aged teas in Chinese culture.
• Aging Process: Understand the unique processes involved in aging teas, including fermentation and storage techniques.

2. Types of Aged Teas

• Pu-erh Tea: Explore both Sheng (raw) and Shu (ripe) Pu-erh teas, their distinct characteristics, and aging profiles.
• Liu Bao Tea: Discover the earthy and mellow flavours of Liu Bao tea, a traditional dark tea from Guangxi province.
• Anhui Dark Tea: Experience the rich and complex flavours of Anhui Dark Tea, known for its pile fermentation process and long aging period.
• Aged White Tea from Yunnan: Savor the delicate and nuanced flavours of aged white tea from Yunnan, such as Moonlight White Tea and other varieties. These teas are known for their smooth, mellow taste and subtle sweetness that develop over time.
• Other Post-Fermented Teas: Learn about other lesser-known aged teas and their unique qualities.

3. Tasting Sessions

• Guided Tastings: Participate in guided tastings of each type of aged tea, learning to identify key flavour notes and aromas.
• Brewing Techniques: Master the art of brewing aged teas to perfection, from water temperature to steeping times.
• Sensory Exploration: Engage your senses in a comprehensive tasting experience, appreciating the visual, olfactory, and taste elements of each tea.

Course Benefits

• Deepen Your Knowledge: Gain a thorough understanding of aged Chinese teas, their history, and their cultural significance.
• Enhance Your Tasting Skills: Learn to appreciate the nuanced flavours and aromas of different aged teas.

Embark on this extraordinary journey and elevate your tea tasting experience to new heights. Enrol now and start exploring the world of aged Chinese teas!