Discover the art of home-brewing kombucha with this comprehensive course designed to teach you the traditional methods and techniques for creating this delicious and healthful fermented tea. Led by Isilay, a certified tea sommelier and the passionate tea enthusiast behind “Not Just a Cuppa,” this course will guide you through every step of the kombucha brewing process, from selecting the finest teas to mastering the fermentation stages.

Course Overview

In this course, students will learn how to brew kombucha at home using traditional methods and high-quality teas. The course will cover the history of kombucha, the essential tools and ingredients, and the step-by-step process to create exceptional kombucha.

Course Content

1. Introduction to Kombucha

• Historical Background: Learn about the origins of kombucha, known as the “Immortal Health Elixir,” which dates back over 2,000 years to Northeast China.
• Health Benefits: Understand the probiotic benefits of kombucha and how it supports gut health and overall well-being.

2. Essential Tools and Ingredients

• SCOBY: Discover the importance of the Symbiotic Culture of Bacteria and Yeast (SCOBY) in the fermentation process.
• Teaware and Ingredients: Learn about the essential tools needed for brewing kombucha, including glass jars, cloth covers, and rubber bands. Explore the types of teas and sugars that can be used, with a focus on using fine teas to enhance the flavour of your kombucha.

3. Brewing Techniques

• Traditional Method: Master the traditional method of brewing kombucha, which involves making sweet tea, cooling it, adding the SCOBY, and fermenting it for 7-10 days.
• Using Fine Teas: Learn how to select and use high-quality teas, such as premium black, green, or white teas, to create exceptional kombucha with rich and complex flavours.

4. Hands-On Experience

• Guided Brewing Sessions: Participate in guided brewing sessions where you will practice making kombucha using the traditional method.
• Optional Flavouring and Bottling: Explore different flavouring options for your kombucha, including fruits, herbs, and spices, and learn how to bottle and carbonate your kombucha for a fizzy finish.
• Take-Home Ingredients: At the end of the course, students will receive a starter kit with all the necessary ingredients, including a SCOBY, starter tea, and high-quality tea leaves, to start their own batch of kombucha at home.

Course Benefits

• Deepen Your Knowledge: Gain a thorough understanding of the kombucha brewing process, its history, and its health benefits.
• Enhance Your Brewing Skills: Learn to brew kombucha with precision and creativity, using fine teas to elevate the flavour.

Embark on this exciting journey with Isilay at “Not Just a Cuppa” and start brewing your own exceptional kombucha at home. Enroll now and unlock the secrets to creating this ancient and healthful beverage!