Welcome to “Introduction to Chinese Teas,” a course designed and led by Isilay, a certified tea sommelier and the passionate tea enthusiast behind “Not Just a Cuppa.” With a profound appreciation for the rich and diverse world of teas, Isilay has embarked on a journey to explore and share the unique flavours and stories behind each cup. Through the 365 Teas Challenge and her time living in China, she has tasted and reviewed a wide variety of teas, gaining extensive knowledge and insights that will be shared with you in this course.

Course Overview

This course offers a comprehensive introduction to the fascinating world of exquisite Chinese teas. Whether you’re a tea novice or a seasoned connoisseur, you’ll discover the history, types, and tasting techniques that make Chinese teas so special.

Course Content

1. History of Chinese Teas

• Ancient Beginnings: Learn about the origins of tea in China, dating back to the legendary Emperor Shen Nong.

• Cultural Significance: Explore how tea has been an integral part of Chinese culture, from ancient rituals to modern-day practices.

• Tea Trade: Understand the historical trade routes and how Chinese teas spread across the world.

2. Types of Chinese Teas

• Green Tea: Discover the fresh and delicate flavors of teas like Longjing (Dragon Well) and Bi Luo Chun.

• Black Tea: Dive into the robust and malty profiles of teas such as Keemun, Jin Jun Mei and Lapsang Souchong.

• Oolong Tea: Experience the complex and aromatic characteristics of Fujian’s famous oolong teas.

• White Tea: Savor the subtle and sweet notes of Bai Mudan (White Peony) or silver needle.

• Pu-erh Tea: Explore the unique aging process and earthy flavors of raw or ripe Pu-erh teas.

3. Tasting Sessions

• Guided Tastings: Participate in guided tastings of each type of tea, learning to identify key flavor notes and aromas.

• Brewing Techniques: Master the art of brewing each type of tea to perfection, from water temperature to steeping times.

• Sensory Exploration: Engage your senses in a comprehensive tasting experience, appreciating the visual, olfactory, and taste elements of each tea.

Course Benefits

• Deepen Your Knowledge: Gain a thorough understanding of Chinese teas, their history, and their cultural significance.

• Enhance Your Tasting Skills: Learn to appreciate the nuanced flavors and aromas of different teas.