Immerse yourself in the art of the Gongfu tea ceremony with this hands-on course designed to teach you the traditional Chinese method of brewing tea. Led by Isilay, a certified tea sommelier and the passionate tea enthusiast behind “Not Just a Cuppa,” this course offers a unique opportunity to learn and experience the intricate techniques of Gongfu tea preparation.

Course Overview

In this course, students will gain practical experience in brewing tea Gongfu style, a method that emphasizes precision, patience, and the appreciation of tea’s subtle flavors and aromas. The course will cover the history, tools, and techniques essential to mastering this elegant tea ceremony.

Course Content

1. Introduction to Gongfu Tea Ceremony

• Historical Background: Learn about the origins and cultural significance of the Gongfu tea ceremony in Chinese history.
• Philosophy and Art: Understand the philosophy behind Gongfu tea, which focuses on mindfulness and the art of tea appreciation.

2. Essential Tools and Equipment

• Teaware: Get acquainted with the essential teaware used in Gongfu tea, including:
• Gaiwan: A versatile lidded bowl used for brewing and drinking tea, allowing for precise control over the brewing process.
• Yixing Teapot: A traditional clay teapot known for its ability to enhance the flavor of tea through repeated use.
• Fairness Cup: A vessel used to ensure an even distribution of tea among all drinkers.
• Tea Tray: A tray designed to catch spills and hold teaware during the brewing process.
• Tea Selection: Learn how to select the right teas for Gongfu brewing, with a focus on high-quality Chinese teas such as Pu-erh, Oolong, and White teas.

3. Brewing Techniques

• Preparation: Master the steps of preparing your teaware and setting up your tea station.
• Brewing Process: Learn the precise techniques of brewing tea Gongfu style, including water temperature, steeping times, and multiple infusions.
• Pouring and Serving: Practice the art of pouring and serving tea, ensuring each cup is brewed to perfection.

4. Hands-On Experience

• Guided Practice: Participate in guided brewing sessions where you will practice brewing different types of tea using Gongfu techniques.
• Sensory Exploration: Engage your senses in a comprehensive tasting experience, appreciating the visual, olfactory, and taste elements of each tea.
• Tea Tasting: Taste a variety of teas brewed Gongfu style, including rare and aged teas such as Sheng Pu-erh, Liu Bao, aged White teas from Yunnan, and Anhui Dark Tea.

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Course Benefits

• Deepen Your Knowledge: Gain a thorough understanding of the Gongfu tea ceremony, its history, and its cultural significance.
• Enhance Your Brewing Skills: Learn to brew tea with precision and mindfulness, enhancing your overall tea experience.

Embark on this enriching journey with Isilay at “Not Just a Cuppa” and elevate your tea brewing skills to new heights. Enroll now and start mastering the art of the Gongfu tea ceremony!