Latte art is done by baristas and is one of the most attractive features of coffee. Our training is used to train the technical and creative skills of latte art to most of the great and passionate baristas.

1. The Basics

• Making Microfoam

• Getting A grip

• Milk Pitcher Grips

2. Priming the Canvas

• Pouring from a height – The Pin drop technique

• Filing Technique

• The Halfway point

• Flow rate, width, Height

• Free Hand Technique

• Motor Memory

3. Making of basic design patterns

• The Heart, Tulip and Rossetta

• Pouring Specifications Explained-

• Understand free pouring mechanics.

• Pour Analysis Step-by-step guide to LA design.

• Recaps and Glossary

• Compression Tests- to identify areas of improvement.

Class is ideal for:

• For someone who has great passion for Latte art and completed the Barista Fundamentals course prior

• Someone who can demonstrate competency with the skills enabling this class i.e. milk steaming and machine proper operations.

• If not, one can first enroll in milk steaming and machine proper operations lessons to enable continuity to LA class

• Someone who wants to take their skills to the next level.