Learn the art of making delicate French pastries to perfection!
In the 4-hour private session, you will make a variety of light and crispy sweet delicacies that will make you smile whatever the weather. Under the guidance of a professional, you will prepare a choux pastry dough and transform it into eclairs with sweet vanilla custard filling. You will also make profiteroles or choux buns, and a crispy coated craquelin. Once you master the choux, you will attempt the magnificent tower of croquembouche.
This class is suitable for kids as well as adults of all levels. Feel free to come in on your own or with your family/friends for a fun day of baking. At the end of the class, you will take your delicious creations back home!
About the Instructor:
Chef Charl Fernand Reze (a.k.a Chef Islam) is a professional chef and culinary arts trainer, who strives to help industry professionals and aspiring cooks unlock their food passion. With a degree in International Culinary Arts and 3 decades of experience, Charl believes food to be one of the ultimate human experiences. He is trained in HACCP and COSHH, and has worked at award-winning international restaurants around the globe.
- Students are recommended to bring their own aprons
- Notepad and pens will be provided
- Containers can be provided by the instructor
All sessions are valid for 30 days upon booking
7 and older
- Students will receive an attendance letter upon completion
- Students between ages 7-17 are recommended to bring a parent/guardian
Sajway Restaurant - Building
Mariot Kitchen Office
Al Firdous St, Al Zahiyah E13