Learn how to prepare and cook sumptuous Arabic dishes in this hands-on and fun cooking lesson in the comfort of your home kitchen! This private class of 3-hours is flexible and the lessons are customized according to your skill level, so even those with no prior cooking experience can take this class.
You will learn to cook a two-course meal from the menu below, with your personal choice of two starters and one main dish. The instructor Fadia Mkarem is an experienced Lebanese chef who specializes in traditional and international cuisines. She is passionate about desserts, being a private pastry chef for over 20 years. Upon booking, you will be contacted by the instructor to set your menu and schedule for your class.
Lebanese Cuisine Menu:
- Choose any 2 Starters:
- Tabouli
- Okra with tomato
- Fattoush
- Spinach borek with feta cheese
- Hummus
- Bee comb pie with cheese/mortadella
- Hummus with meat
- Manakeesh - Zaatar/cheese/meat/muhammara/mix
- Baba Ghanouj
- Cesar salad - with or without chicken
- Hummus beetroot dip
- Raw kebbeh - Raw meat with bulgar wheat
- Zucchini mutabbal
- Nicoise salad with tuna
- Fateh - chickpeas/chicken/eggplant
- Rocca salad
- Batata harra - spicy potato cubes
- Mujadara - brown lentil with rice
- Chicken wings with lemon, garlic and corainder
- Tzatziki dip with cucumber and mint
- Grape leaves
- Eggplant salad
- Foul medammas - fava beans
- Mosaka'a - eggplant with chickpeas
- Fried kebbeh balls
- Flat or round green beans with tomato
- Arayes - Kofta/meat on pita bread
- Chicken liver with pomegranate molasses
- Lebanese pilaf rice
- Lebanese sausage with pomegranate molasses
- Falafe
- Muhammara
- Musakhan - Arabic chicken rolls
- Couscous salad with walnut, pomegranates, and orange dressing
- Ezme - Turkish salad
- Choose 1 Main Dish:
- Chicken Shawarma
- Roast lamb with rice
- Shawarma meat
- Lebanese ouzi - rice with lamb
- Special kebab
- Roz a djaj - Chicken with rice
- Kebab iskandar
- Fattet Makdous - Eggplant stuffed with meat with yogurt & tomato sauce
- Baked kebbeh tray
- Shish Tawook
- Kebbeh bi laban - kebbeh with yogurt
- Roasted stuffed chicken
- Meat dumplings with yogurt sauce
- Stuffed grape leaves/zucchini
- Makloube - chicken/meat, eggplant, and cauliflower
- Dawood basha - meatballs in tomato sauce & pomegranate
- Zucchini with yogurt
- Turkish Manti
- Zurbian rice - chicken/meat
- Bukhari rice - lamb/chicken
- Mansaf - meat/chicken
- Baked eggplant stuffed with meat
- Freekeh pilaf with chicken/meat
- Malfouf - stuffed cabbage
- Swiss chard lentil soup
- lentil soup
- Pumpkin soup
- Freekeh soup with chicken
Materials:
All materials will be provided
Validity Period:
All sessions are valid for 60 days upon booking
Age Requirements:
16 and older
Additional Info:
- Additional Transport charges apply depending on the exact location, and is payable directly to the instructor
Location:
At Your Premise
The class can be given at your home or any preferred location with culinary facilities (like cafe or restaurant kitchen - own arrangements should be made)
-Additional travel charges apply, exact amount depends on location
Sharjah
