Love the luscious goodness of Arabic desserts? Now you can make it at home and share it with your friends too! Take this private class of 3-hours in the comfort of your home kitchen. It is flexible and the lessons are customized according to your skill level, so even those with no prior cooking experience can take this class. Your instructor Fadia Mkarem is an experienced Lebanese chef who specializes in traditional and international cuisines. She is passionate about desserts, being a private pastry chef for over 20 years.

Indulge in learning any 3 desserts from the list below. Upon booking, you will be contacted by the instructor to set your menu and schedule for your class.

• Layali Lebnan
• Layali Lebnan with phyllo Baklawa
• Kunafa - Lebanese mini or large
• Kunafa - rough or soft (palestine)
• Harissa Namoura
• Znoud el Sett - Cheese or cream
• Namoura/Harissa with cream or nuts & dates
• Mafrokeh pistachio - plate or mini
• Baklava with nuts
• Baklava nest with pistachio
• Yansoniya (anis tart)
• Sfouf cake (Lebanese) - eggless
• Aysh Alsraya - Toasted bread, Arabic cream
• Date cake - mini or large
• Mafroukeh with cream and semolina
• Kunafeh Osmanleyeh - mini or tray
• Um Ali (toasted bread with cream/milk & nuts)
• Maamoul semolina - walnut/cashew/almond
• Kellaj - Cheese or nuts
• Lebanese rice pudding - Cinnamon, anis, caraway, mogli
• Ashtaliya with cream - corn pudding
• Qatayef - fried/baked/half-baked
• Qatayef in oven - with nuts or cheese
• Halawet el Jibin - Arabic sweet cheese rolls
• Mamoonia - Semolina with fresh cream & sweet cheese
• Khabisah
• Maamoul - Arabic cookies with dates/walnuts/pistachio