Learn how to cook some of the world’s best dishes in this private class of 3-hours at the comfort of your home kitchen. The session is fully customized to suit your taste buds and skill level, so even those with no prior cooking experience can take this class.
You will learn to prepare a full-course meal, with your selection of 2 starters, 1 main dish, and 1 dessert from a wide choice of menu (see below). You will not only improve your culinary skills but also explore the palatable flavors of Lebanon, Thailand, Spain, Russia, India, France and other countries!
The instructor Fadia Mkarem is an experienced Lebanese chef who specializes in international cuisines and pastries for over 20 years. Her passion lies in creating mouth-watering Arabic desserts! Upon booking, you will be contacted by the instructor to set your menu and schedule for your class that you can choose from the menu below.
International cuisine menu options:
- Choose any 2 Starters: Tabouli, Fatoush, Rocca Salad, Caesar Salad, Nicoise Salad, Couscous Salad, Papaya Salad, Potato Salad (twisted), Hummos, Baba Ghanooj, Eggplant Salad, Spicy Potato, Yellow Lentil Soup, Lentil Chard Soup, Tom Kha Soup and Pumpkin Soup.
- Choose 1 Main Dish: Kebbi tray in the oven, Makloubi, Fattet Makdoos, Dawood Basha, Kussa b Laban, Roast Lamb with Rice, Fattet hummus, Flat Green Beans with tomato, Paella, Alfredo Pasta, Arabia Pasta, Pizza, Beef Stroganoff, Butter Chicken and Kabsi
- Choose 1 Dessert: Um Ali, Nammoora, Layali Lebnan, Aiysh Al Sarah, Spicy Pudding, Lazy Cake, Kunafa Othmalia, Mafrouki –Pistachio, Moist Chocolate / Mud Cake, Carrot Cake, Cheesecake (Blueberry /Dates), Pannacotta, Date cake, Red Velvet Cake, Paris- Brest, Napoleon Cake, Pannacotta and Semi-freddo
All materials will be provided
All sessions are valid for 60 days upon booking
16 and older
* You can take this class along with a friend/partner or even a group of up to 5 persons (select the required number of persons before booking)
At Your Premise
The class can be given at your home or any preferred location with culinary facilities (like cafe or restaurant kitchen - own arrangements should be made)