Professional Pastry, Chocolate & Ice Cream Making Program - Level 3
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1 rating

Professional Pastry, Chocolate & Ice Cream Making Program - Level 3

by Richemont Master Baker

6,485 AED

(VAT inclusive)

Professional Pastry, Chocolate & Ice Cream Making Program - Level 3

6,485 AED

(VAT inclusive)

by:
Richemont Master Baker
(see all reviews)
when:
To be announced soon
where:
Dubai - Jumeirah Lakes Towers - JLT
Cancellation Policy: 48 hours prior to course start with full refund
Best price guarantee
Description:

This certified 40 hours program is designed for those who have completed successfully the Level 2 program. Over the course of 5 days, you will be mentored by renowned industry experts and learn how to master the fine art of Swiss pastries as well as get prepared to undertake large-scale operations and create unique varieties with ease.

Course Plan:

  • Tempering chocolate
  • Chocolate decoration
  • Different ganaches
  • Pralines
  • Chocolate bars
  • Modern Contemporary Plated Desserts
  • Modern Small Buffet Items
  • Molecular Recipes
  • Petit Fours

Materials:

* All materials are provided, including uniform, stationaries, locker, studying & kitchen materials

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

* Course pre-requisite: Participants should have completed the Level 2 in pastry, chocolate, and ice cream making program
* Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland

Location:

Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT
Dubai

Register for the class

There are no available schedules for this class currently. If you are interested in this class please let us know by providing your email address in the form below, we will contact you once a schedule becomes available.

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Reviews
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1 rating

TANIA YAZBECK
Wed, 6th Dec 2017, 12:18PM

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