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1 rating

Professional Pastry, Chocolate & Ice Cream Making Program - Level 3

by Richemont Master Baker

6,485 AED

(VAT inclusive)

Professional Pastry, Chocolate & Ice Cream Making Program - Level 3

6,485 AED

(VAT inclusive)

by:
Richemont Master Baker
(see all reviews)
when:
Sun, 23rd Dec 2018 8:00AM + 4 dates
(see next start dates)
where:
Dubai - Jumeirah Lakes Towers - JLT
Cancellation Policy: 48 hours prior to course start with full refund
Best price guarantee
Description:

This certified 40 hours program is designed for those who have completed successfully the Level 2 program. Over the course of 5 days, you will be mentored by renowned industry experts and learn how to master the fine art of Swiss pastries as well as get prepared to undertake large-scale operations and create unique varieties with ease.

Course Plan:

  • Tempering chocolate
  • Chocolate decoration
  • Different ganaches
  • Pralines
  • Chocolate bars
  • Modern Contemporary Plated Desserts
  • Modern Small Buffet Items
  • Molecular Recipes
  • Petit Fours

Materials:

* All materials are provided, including uniform, stationaries, locker, studying & kitchen materials

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

* Course pre-requisite: Participants should have completed the Level 2 in pastry, chocolate, and ice cream making program
* Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland

Location:

Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT
Dubai

Register for the class
Schedule
# Sessions
Price
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
23 DEC
8:00am - 5:00pm
Monday
24 DEC
8:00AM - 5:00PM
Tuesday
25 DEC
8:00AM - 5:00PM
Wednesday
26 DEC
8:00AM - 5:00PM
Thursday
27 DEC
8:00AM - 5:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
20 JAN
8:00am - 5:00pm
Monday
21 JAN
8:00AM - 5:00PM
Tuesday
22 JAN
8:00AM - 5:00PM
Wednesday
23 JAN
8:00AM - 5:00PM
Thursday
24 JAN
8:00AM - 5:00PM
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1 rating