Be surrounded by the sweet smell of rose and sugar as you learn how to make delicious Arabic sweets in this professional pastry course. You will be guided by professional European pastry chefs on creating a wide variety of traditional Arabic sweets, crafting them from raw ingredients, baking them and finally plating it.
This is a hands-on learning experience and the recipes include authentic middle eastern desserts like Baklava, Kunafa, Qtayef, Namorah and many more. The course takes 21-hours (3 days x 7 hours each) and is suitable for all skill levels. You can be a beginner looking for a start, a home chef, or a professional looking to develop your skills and passion, all are welcome!
What you will learn:
- Baklava Dough And Filling And Finish Baklava
- All materials are provided, including uniform, stationaries, locker, studying & kitchen materials
48 hours prior to course start with full refund
18 and older
- Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland
Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT