Get ready to roll… some rice!

Now you can make your Japanese restaurant favorite in this fun 1-hour sushi-making class. You will know how to prepare three sushi varieties from scratch by learning the essential techniques such as perfecting the rice texture, molding the compact rice (for sashimi), proper placement of ingredients and of course, the signature hand roll.

This class perfect for one person, couples, friends, or siblings who share the same love for Japanese food!

You will make the following sushi varieties:

• Tuna Nigiri: fresh yellowfin tuna
• Prawn Tempura Te-maki Handroll: sriracha mayonnaise and teriyaki sauce
• California Maki: crabstick, avocado, cucumber, orange tobiko, qp mayonnaise

Important: This course is not for professional chefs.