The Greeks are famous for their ocean-inspired dishes that merge fresh and exotic seafood with flavourful herbs and spices. Two of these well-known and beloved Greek seafood dishes revolve around the tiny but tasty prawn. Prawns saganaki (with tomato paste and feta) and prawns kantaifi (wrapped in phyllo pastry) are easy dishes to learn that will be introduced to you in this hands-on 2-hour class.
Learn straight from top-notch master chef Alexandros Pavlopoulos Sperxos who is an expert in Greek cuisine. He will help you create the perfect recipe that will surely impress your guests!
* Ingredients and kitchen tools will be provided for use in the class
48 hours prior to course start with full refund
14 and older
The Palm Jumeirah